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Su Su Gourmet

July 30, 2020 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings0

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Failed findings

Food Temperature Measuring Devices (Pf)

Inspector note: No food thermometers available at the time of the inspection. Provide.
code 590.004/4-302.12-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No test kits available at the time of the inspection. Provide.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Evidence of fruit fly activity in the basement storage area. Address and provide an up to date pest control report for the re-inspection.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: No one on site with a current Food Allergen Certification. Provide.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitzing solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Cartons of raw eggs observed being stored directly above ready to eat produce. Discontinue and store appropriatley to ensure no cross contamination from raw eggs.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 29, 2020: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.