✓
Su Su Gourmet
July 29, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw pork stored over ready to eat foods store raw below raedy to eat to eat or cooked foods. (corrected at time of inspection)
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: 1) Interior of Microwave with soils clean to remove 2) Clevers stored with old soils clean to remove and store clean and dry
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Handwashing Cleanser Availability (Pf)Inspector note: No soap at hand wash sink in ktchen supply. (corrected at time of inspection)
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Open contianers of soy sauce and sugars on shelving and in refrigeration down stairs in basement cover to protect and store in food grade conatainers
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Controlling Pests (C)Inspector note: Mouse droppings found on basment floor under shelving for dry goods clean to remove
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Cleaning Frequency and Restrictions (C)Inspector note: Floors under cooking line with grease build up clean to remove
What changed since the previous inspection?
Compared with Pass on August 19, 2019: The previous meaningful result was Pass.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.