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Su Su Gourmet

August 19, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Cooking equipment on the hot line has buildup of soils and food encrustments. Clean all cooking equipment remove buildup of soils and food encrustments.
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink in kitchen blocked with the storage of items. Remove3 items stored in front of the hand sink. Keep path to hand sink open and clear.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Soiled and in use wiping cloths left on tables and counter tops. Keep all wiping cloths in a sanitizing solution when not in use.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: cutting boards on cold units in the kitchen are scoured soiled and stained. AResurface or replace cutting boards.
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Grease buildup on hood hood filters and attachments. Clean hood remove grease.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings Utility Lines (C)

Inspector note: Keep all supplies in the kitchen at least 6 inches off the floor.
code 590.006/6-201.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 5, 2019: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.