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Su Su Gourmet

September 28, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Handwashing Cleanser Availability (Pf)

Inspector note: At the time of the inspection there was no soap at the hand sink. Provide.
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper ssanitizing solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage Prohibited Areas (C)

Inspector note: Bags of rice observed being stored on the ground. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
code 590.003/3-305.12-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Hot water fuacet at the hand sink not functioning properly. Address and make any necessary repairs. Hot water was sufficient throughout the establishment.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 21, 2021: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.