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Su Su Gourmet

March 15, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Sanitizer not set up according to chlorine label insrtuctions. Increase concantratio to between 50-100ppm. Corrected on site
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC must train staff to properly set up 3 compartment sink and retrain staff on correct warewashing procedures.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No chlorine test strips on site. Provide test strips and staff training for proper use of test strips.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Onions and ginger stored on floor under prep sink. Store all food off the floor.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Sponges observed at 3 compartment sink. Discard and discontinue using sponges for washing food contact surfaces.
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Refrigerator doors and handles soiled. Shelves in kitchen at cook line soiled. Floor and wall behind large burners heavily soiled. Clean all areas and maintain clean to avoid possible contamination. Mouse droppings in basement behind freezers and under shelving. Clean and monitor for activity.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Steamer at cook line leaks. Pipe under service line leaks. Repair as necessary and empty catch buckets regularly.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 28, 2021: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.