✓

Subway (138 Cambridge St.)

March 15, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Tuna 50F sliced turkey 46F Jalepenos 53F. Maintain cold holding temperatures at 41F or below. PIC stated product out of temperature for 30 minutes and took corrective action to cool product to 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Cold holding servicing unit reading 50F on equipment thermometer. Repair unit to maintain product temperature of 41F or below.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Several rodent droppings observed on floor of basement in dry food storage areas. Clean to remove. Provide updated current copy of pest control report upon reinspection. Basement floor heavily soiled and exposed concrete. Clean to remove and resurface floor to maintain smooth durable non porous and easily cleanable. Bucket of standing stagnent soiled water on basement floor. Remove. Floor of walk in cooler soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Commercial hood panels with dust buildup. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: Lights in commercial hood not working. Repair.
code 38-6-303.11* · lower-severity findingstatus: Pass
Rooms and Equipment Vented

Inspector note: Hood not being used at the time of inspection. Utilize commercial hood when using commercial cooking equipment.
code 39-6-304.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 8, 2016: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.