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Subway (138 Cambridge St.)
July 27, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: Sliced chicken 52F. Maintain cold holding temperatures at 41F or below. PIC took corrective action to cool chicken to 41F or below.
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Food Contact Surfaces CleancriticalInspector note: Observed worker not properly sanitizing equipment at three compartment sink. Wash/rinse/sanitize/air dry/store inverted.
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PIC Performing DutiescriticalInspector note: CFPM not monitoring proper food storage cold holding temperatures food storage and general facility maintenance. Provide active managerial control as it is defined in the 1999 food code.
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Food ProtectionInspector note: Container of slice onions being stored on floor in basement walk in cooler. Store all foods atleast 6" off the floor.
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Clean Cloths Hair RestraintInspector note: Multiple food workers without hair restraints. Provide.
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Single Service Articles Stored DispensedInspector note: Single service plastic cups being stored in basemnet under what appears to be a waste pipe.Remove. Store single use utensils in protected areas.
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Improper Maintenance of FloorsInspector note: Floors in basement storage area soiled with sticky residue. Clean to remove. Stair treads leading to basement soiled. Roll of toilet paper used to support stair tread. Remove. Repair.
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Inadequate LightingInspector note: Light bulb out in hood. Replace.
What changed since the previous inspection?
Compared with Pass on March 15, 2016: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.