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Subway
March 31, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings2
Failed findings
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Good Hygienic PracticescriticalInspector note: Employees observed drinking from open cups in kitchen.
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Location AccessiblecriticalInspector note: Do not block access to hand sink in Kitchen. (move Telephone)
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Food ProtectionInspector note: Properly store all food products 6" from floor.
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Equipment ThermometersInspector note: Provide internal thermometers for all refrigerators and freezers.
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Wiping Cloths Clean SanitizeInspector note: Properly store all wiping cloths in a sanitizing solution.
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Improper Cleaning of ReceptaclesInspector note: Properly clean and cover all waste receptacles.
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Improper Maintenance of FloorsInspector note: Properly sweep and clean all floor area's in rear Storage area's.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Provide missing ceiling tiles in rear storage area.
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Premises MaintainedInspector note: Provide proper storage of all personal belongings.
What changed since the previous inspection?
Compared with Pass on September 18, 2007: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.