✓
Subway
February 11, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: Provide proper sanitinzing reading at 3 compartment sink. Maintain at 200 ppm.
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Food ProtectionInspector note: Properly store all food products 6" from floor in rear storage area.
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Equipment ThermometersInspector note: Provide proper internal thermometers for all refrigerators and freezers.
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Adequate Number Frequency Vermin ProofInspector note: Provide cover for large waste receptacle in rear prep area.
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Improper Maintenance of FloorsInspector note: Properly sweep and clean all floor area's in rear storage area.
What changed since the previous inspection?
Compared with Fail on February 3, 2009: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.