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Subway
March 29, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Meatballs in steamer at 120f ensure proper hot hold of 140f or above
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Location AccessiblecriticalInspector note: hand sink being used as a dump/shelf restrict uses to hand wash only. Hand sink is broken so employees using it as a storage area.
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Pre-Flushed Scrapped SoakedInspector note: employee witnessed running soiled equipment under cold water and placing in sanitizer ensure proper scrapping of soiled equipment then a proper wash rinse and sanitizing of all equipment
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Installed and MaintainedInspector note: hand sink broken repair
What changed since the previous inspection?
Compared with Pass on December 6, 2012: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.