Cooked?

Subway

March 29, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings2

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Failed findings

  • Hot Holdingcritical
    Inspector note: Meatballs in steamer at 120f ensure proper hot hold of 140f or above
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: hand sink being used as a dump/shelf restrict uses to hand wash only. Hand sink is broken so employees using it as a storage area.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Pre-Flushed Scrapped Soaked
    Inspector note: employee witnessed running soiled equipment under cold water and placing in sanitizer ensure proper scrapping of soiled equipment then a proper wash rinse and sanitizing of all equipment
    code 18-4-603.12* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: hand sink broken repair
    code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 6, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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