✓

Subway

January 31, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: During inspection observed employee not washing hands before putting on gloves after working the register. Instruct employees on proper handwashing procedures. Corrected by PIC
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hand sink full of dirty wiping cloths. Discontinue storing cloths in handsink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: One full time or two part time CFPM required for this establishment. Provide
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Design

Inspector note: Cutting boards heavily soiled and scored. Repair or replace
code 14-4-202.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: No thermometers in beverage unit and in walkin unit- Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Water in employee restrooms running at 48-60F. Water must run at 110F to ensure proper handwashing.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 24, 2014: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.