Subway

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings3

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: The three compartment sink was setup with no sanitizer reading in third compartment. Provide proper sanitizer levels so equipment can be properly washed rinsed and sanitized. (The manager was able to setup the sink manually to sanitize equipment and test strips were borrowed from another location)
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Pesticide Usagecritical
  Inspector note: There are a few small flies and there are two cans of raid in the establishmnet. Pesticides in a restaurant must be applied by a licensed exterminator. Provide pest reports showing the treatment of flies.
  code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: There is no certificate for a certified manager or allergen trained manager at the location. Provide a certified food manager and allergen trained manager at this location.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: The test kit has been dropped into water and ruined. Provide a test kit to test sanitizer levels.
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: There is no sanitizer reading in the buckets. Provide proper sanitizer levels.
  code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 25, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.