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Subway

August 16, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Reheated chicken in hot holding at 125F. Removed and heated to 168F
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Manual Warewashing Sink Compartment Requirements (Pf)

Inspector note: drain plugs missing/ broken at 3 bay sink
code 590.004/4-301.12-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No test kit for quats sanitizer
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Storing Maintenance Tools (C)

Inspector note: Brooms mop and mop bucket stored at warewash/ prep area
code 590.006/6-501.113-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Employees personal belongings stored on shelves used for products
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 11, 2019: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.