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Subway

December 1, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed shredded lettuce cold holding at 51f. PIC removed and replaced with product at 37f from the walk in unit. Advised to check temp of all products prior to placing on service line.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Food soils and smudges observed on the intererior and exterior of refrigeration units. Clean to remove Food soils observed on the exterior of the microwave. Clean to remove Food soils observe inside the walk in unit on the floor. Clean to remove
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
Cleaning of Plumbing Fixtures (C)

Inspector note: Handsink observed with heavy food soils and dust. Clean to remove
code 590.006/6-501.18-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 23, 2025: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.