Subway

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Separation/Sanitizer Criteriacritical
  Inspector note: The quats sanitizer is over 400 ppm. Provide proper sanitizer levels.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓Wash Rinse Water Clean Proper Temperature.
  Inspector note: Sanitizer water is 75 F. Provide warm sanitizer water over 75 F.
  code 19-4-501.18-.110* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: The prep sink is leaking. Repair. Employee bathrooms: The toilets keep backing up. Repair and provide plumber's report to show the problem is properly corrected.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floor in employee bathroom is soiled. Clean to remove
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 15, 2008: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.