Cooked?✕
Subway
April 13, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: No sanitizing buckets had been set up in either of the work areas. Although the cutting boards and preparation tables appeared to have been cleaned at the end of the previous business day there is no indication that the surfaces were cleaned and sanitized prior to the start of business on Monday. The surfaces should be cleaned and sanitized at the start of each day and routinely through the day.
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Hand Cleaner Drying Tissue SignageInspector note: The kitchen towel dispenser beside the hand sink was empty. The towel dispenser should be restocked.
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Improper Maintenance of FloorsInspector note: The interior floors of both walk-in units should be cleaned.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The bread holding cart has cut an approximately 1-foot long hole through the bottom of the wall. In addition the nearby baseboard tiles along the same wall heading into the kitchen are loose and peeling from the wall. The hole should be repaired to eliminate a place of harborage and/or route of entry for nuisance pests. The tiles should be replaced to promote cleaning without further damage to the base of the drywall.
What changed since the previous inspection?
Compared with Pass on October 17, 2008: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.