Cooked?✓
Subway
December 16, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Adequate Handwashing/Where/When/HowcriticalInspector note: Employees cannot properly wash their hands with the sink in the back not working. Provide proper handwashing
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Location AccessiblecriticalInspector note: The handsink in the dishroom is not working. Repair and provide temporary handwashing so employees can properlywash their hands.
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Pesticide UsagecriticalInspector note: There is a can of raid in the back. Ensure all pesticides are applied by licensed professional. Continue to treat for fruit flies.
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Cross Connection Back Siphonage BackflowInspector note: Employees report that when water is dumped down the mopsink or when the prep sink is used that water backs up from the floor drain. The owner has tried to clean the lines but the problem is ongoing. The owner needs to hire a professional to diagnose and fix the problem.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Bathroom vent fans are dusty. Clean to remove.
What changed since the previous inspection?
Compared with Fail on December 7, 2009: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.