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Subway

November 8, 2012 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Non-Food Contact Surfaces

Inspector note: Raise all food products 6" above floor on shelving
code 15-4-202.16* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Stained ceiling tiles in mens room Dirty ceiling vent in ladies room
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Mayonaise 50 F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Hot and Cold Watercritical

Inspector note: Hot water at hand sink in ladies room 65 F Hot water at hand sink in mens room 71 F Food handlers are instructed to was hands at hand sinks in prep area. Bathrooms are owned and operated by building and are seperate from Subway. Facilities is in route.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Dumpsters not covered
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor throughout storage room
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 7, 2012: 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.