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Subway

May 2, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings4

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees multitasking wearing disposable gloves - Disposable glove are to be use for tasks specific purposes only. Employees not washing hand when changing gloves.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Food employee drinking from an open cup on food prep line. Provide covers with straws.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Certified food protection manager not certified in allergen awareness.
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: All employees must be properly trained in food safety and sanitation as it relates to their assigned duties per code. Repeat violations from previous inspection.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Worn cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Stacking wet equipment/not allowing for proper air drying.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hot water at hand sink 80 F (Repeat hot water violation) • Delay valve on hand sink not maintaining 15 seconds.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor in Men's and Ladies room. • Clean floor in storage room • Clean floor under and behind all equipment. • Using cardboard for floor mat
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean ceiling and attachments. Replace stained ceiling tiles above hot holding and oven area. • Clean walls attachments and ceiling vents in Men's and Ladies rooms
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Repair light in Men's Bathroom
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Raise all mops brooms etc. 6" above the floor on hook.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Hot and Cold Watercritical

Inspector note: Hot water between 87 and 95 °F
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: No allergen advisory on take out menus.
code M-3-603.11*** · critical food-safety factorstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No employee hand wash sign at hand wash sink. • No handwash sign at hand sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: No cover on waste receptacle
code 33-5-501.13-.17* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 7, 2012: 9 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.