Subway

May 7, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Lite mayonaise 54 F
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Employees multitasking wearing disposable gloves - Disposable glove are to be use for tasks specific purposes only. Employees not washing hand when changing gloves.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
  • Good Hygienic Practicescritical
    Inspector note: Employee chewing gum on prep line.
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
  • Hot and Cold Watercritical
    Inspector note: Hot water ladies room 71 F Men's room 75 F Hand sink in ware washing 95 F Hand sink on prep line 84 F
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
  • Person in charge Assignedcritical
    Inspector note: No person in charge assigned upon arrival of inspection.
    code M-2-101.11*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: Certified food protection manager not certified in allergen awareness.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: All employees must be properly trained in food safety and sanitation as it relates to their assigned duties per code. Repeat violations from previous inspection.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Worn cutting boards
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Stacking wet equipment/not allowing for proper air drying.
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Provide licensed plumbers report - Repeat hot water violation.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean ceiling and attachments. Replace stained ceiling tiles above hot holding and oven area.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 2, 2013: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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