✓
Subway
May 7, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Lite mayonaise 54 F
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Adequate Handwashing/Where/When/HowcriticalInspector note: Employees multitasking wearing disposable gloves - Disposable glove are to be use for tasks specific purposes only. Employees not washing hand when changing gloves.
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Good Hygienic PracticescriticalInspector note: Employee chewing gum on prep line.
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Hot and Cold WatercriticalInspector note: Hot water ladies room 71 F Men's room 75 F Hand sink in ware washing 95 F Hand sink on prep line 84 F
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Person in charge AssignedcriticalInspector note: No person in charge assigned upon arrival of inspection.
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PIC KnowledgecriticalInspector note: Certified food protection manager not certified in allergen awareness.
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PIC Performing DutiescriticalInspector note: All employees must be properly trained in food safety and sanitation as it relates to their assigned duties per code. Repeat violations from previous inspection.
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Food Contact Surfaces DesignInspector note: Worn cutting boards
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Clean Equipment & Utensils StorageInspector note: Stacking wet equipment/not allowing for proper air drying.
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Installed and MaintainedInspector note: Provide licensed plumbers report - Repeat hot water violation.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean ceiling and attachments. Replace stained ceiling tiles above hot holding and oven area.
What changed since the previous inspection?
Compared with Fail on May 2, 2013: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.