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Subway
June 22, 2015 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Improper Maintenance of FloorsInspector note: Several floor tiles near the mop sink damaged and loose. Address and make all of the necessary repairs.
Checks marked passed
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Cold HoldingcriticalInspector note: Cold cuts cooked chicken sliced cheese and sliced produce all with elevated temperatures between 49-53F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. All foods with elevated temeratures were removed and voluntraily discarded at the time of the inspection.
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Food ProtectionInspector note: Box of fresh cucumbers observed beong stored on the ground of the walk-in cooler. Discontinue and ensure all foods are being elevated at least 6 inches off the ground.
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Non-Food Contact SurfacesInspector note: Small 2 door deli style cooler with an elevated temperature of 50F. Discontinue the use of the unit unless it is able to maintain a temperature of below 41F. Cooler is no longer in use and all foods were placed into the walk-in cooler.
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Single Service Articles Stored DispensedInspector note: Single use plastic bags observed being stored under the pipe of the hand sink in the front service area. Discontinue and store all single service articles in clean and protected area's.
What changed since the previous inspection?
Compared with Fail on June 15, 2015: 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.