?

Subway

April 25, 2018 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

PIC Knowledgecritical

Inspector note: No one on site with a current Food Allergen Certification. Provide at least on e full time employee who has a Food Allergen Certification.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Home style hand sink being used in the back preparation room. Discontinue and provide proper commercial grade equipment. Compressor of the walk-in freezer with ice build-up. Defrost to remove and make any necessary repairs.
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hand sink in the back preparation room not operating. Address and make nay necessary repairs. Additional hand sink in the front service area being used until repairs are made.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Several tiles near the side entrance cracked and damaged. Replace.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Shaved steak tuna salad and chicken breasts inside of the open air cooler with elevated temperatures of 49F. Disconitnue and ensure all potentially hazardous foods are being maintained at below 41F. All other foods inside of the unit were at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Next Day Notice beuing issued for new owner operating under old permit holder. Address and and new owner is to show up at 1010 Massachusetts Ave. in order to fill out application for the proper change of ownership. Paper Closure order issued for non payment
code M-2-103.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior of the 2 door deli cooler visibly soiled and with excess moisture. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: Single use plastic bags being stored under the drainage pipe of the hand sink near the main service counter. Discontinue and store all single service articles in a clean and protected area.
code 25-4-904.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 18, 2018: 4 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.