Sufra

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Employees are shaving shawarma meats placing them in a hot holding unit that is not on and reheating for service on a flat top. Foods are held in the unplugged hot hold unit for an undetermined amount of time. Discontinue and hold foods at 135F or above Reheated to 170F at the tume of the inspection
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Pipe leaking into bucket below prep sink- Make proper repairs
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 29, 2022: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.