Cooked?

Sufra

November 29, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Employees are shaving shawarma meats placing them in a hot holding unit that is not on and reheating for service on a flat top. Foods are held in the unplugged hot hold unit for an undetermined amount of time. Discontinue and hold foods at 135F or above Reheated to 170F at the tume of the inspection
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: Pipe leaking into bucket below prep sink- Make proper repairs
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 22, 2022: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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