✕
Sufra
January 30, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw chicken and shell eggs stored above ready to eat foods and produce in basement refrigerator. Corrected on site. Store raw chicken and eggs below ready to eat food to prevent contamination.
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Sanitizers Criteria-Chemicals (P)criticalInspector note: SAnitizer mixed to over 500ppm. Diluted to 300ppm. Retrain staff to safely dilute sanitizer.
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(A )Cooling Methods (Pf)Inspector note: Cooked peppers and onions on service line at 100F. Spread out on trays and cooled to 65F in 10 minutes. Ensure cooked foods are cooled completely before placing into service. Cooked chickepeas in deep plastic containers with lids at 147F. Cool chickpeas spread out uncovered.
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Cleaning Agents and Sanitizers Availability (Pf)Inspector note: 3 compartment sink not set up for warewashing. Retrain staff to correctly set up 3 compartment sink and dilute sanitizer.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloth stored on cutting board. Store wiping cloths in sanitizer solution.
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Sponges Use Limitation (C)Inspector note: Sponges observed at warewashing. Discard sponges and discontinue using sponges to wash food contact surfaces. Sponges harbor bacteria.
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Toilet Rooms Enclosed (C)Inspector note: Bathroom door is not self-closing. Install self-closing apparatus as needed.
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Outer Openings Protected (C)Inspector note: Gap in basement door sweep. Repair or replace to prevent pests from entering basement.
What changed since the previous inspection?
Compared with Pass on November 29, 2022: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.