Cooked?

Sufra

February 6, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw chicken and shell eggs stored above ready to eat foods and produce in basement refrigerator. Corrected on site. Store raw chicken and eggs below ready to eat food to prevent contamination.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • Sanitizers Criteria-Chemicals (P)critical
    Inspector note: SAnitizer mixed to over 500ppm. Diluted to 300ppm. Retrain staff to safely dilute sanitizer.
    code 590.007/7-204.11-P*** · critical food-safety factorstatus: Pass
  • (A )Cooling Methods (Pf)
    Inspector note: Cooked peppers and onions on service line at 100F. Spread out on trays and cooled to 65F in 10 minutes. Ensure cooked foods are cooled completely before placing into service. Cooked chickepeas in deep plastic containers with lids at 147F. Cool chickpeas spread out uncovered.
    code 590.003/3-501.15-PF** · serious findingstatus: Pass
  • Cleaning Agents and Sanitizers Availability (Pf)
    Inspector note: 3 compartment sink not set up for warewashing. Retrain staff to correctly set up 3 compartment sink and dilute sanitizer.
    code 590.004/4-303.11-PF** · serious findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wiping cloth stored on cutting board. Store wiping cloths in sanitizer solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Sponges Use Limitation (C)
    Inspector note: Sponges observed at warewashing. Discard sponges and discontinue using sponges to wash food contact surfaces. Sponges harbor bacteria.
    code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
  • Toilet Rooms Enclosed (C)
    Inspector note: Bathroom door is not self-closing. Install self-closing apparatus as needed.
    code 590.006/6-202.14-C* · lower-severity findingstatus: Pass
  • Outer Openings Protected (C)
    Inspector note: Gap in basement door sweep. Repair or replace to prevent pests from entering basement.
    code 590.006/6-202.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 30, 2024: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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