Cooked?✓
Sugar Baking Co. & Restaurant
August 20, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Hollandaise sauce is 130F. Provide hot holding of 140F or above or challenge studies of the pH and water activity to determine if the product is shelf-stable.
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Location AccessiblecriticalInspector note: 1) At the onset of the inspection the handsink in the dishroom was blocked and the handsink in the back of the bakery was blocked. Keep sinks clear so employees can wash their hands. (Pass) 2) There is no handsink in the cake decorating room with a closed door. Provide a handsink for employees in this room.
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Food Contact Surfaces CleanInspector note: 1) Can opener is soiled with food encrustments. Clean. 2) Mixers are encrusted with food debris and the paint is chipping in areas. Clean to remove encrusted food and loose paint. 8/13/2012 Items were given a preliminary cleaning. Continue to clean to remove food encrustments.
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Insects Rodents AnimalsInspector note: 1) There are a large amount of insects on the glue traps. Provide treatment.(Pass) 2) There are flies in the establishment. Provide treatment.
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Food ProtectionInspector note: 1) There is a pipe that appears to be a sewage line running above the kitchen. Find out if this is a sweage line and if it is have it covered. 2) Items are stored on milk crates. Remove milk crates and store fod on approved food grade shelving.
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Equipment ThermometersInspector note: There is no thermometer in the front beverage cooler. Provide.
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Non-Food Contact Surfaces CleanInspector note: Surfaces throughout are soiled with food debris and encrustment. Clean all shelving counters refrigerator exteriors and interiors etc. to remove debris.. 8/13/2012 Surfaces were given a preliminary cleaning. Continue to clean to remove food encrustments
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Improper Maintenance of FloorsInspector note: The floors throughout are soiled with encrusted food debris. Clean to remove with special attention to areas behind mixers and dishwasher.
What changed since the previous inspection?
Compared with Fail on August 13, 2012: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.