Sugar Baking Co. & Restaurant

August 6, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings31
critical findings10

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Failed findings

Coolingcritical

Inspector note: provide proper training for proper cooling...
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: properly store all raw products in reachins...
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: noted rear sink dry to touch.....
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: discontinue eating at cooking line....provide proper training for prep/glove use. observed cook cracking eggs with glove and not changing gloves and washing hands...
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: provide proper training for warewashing at 3 compartment sink...
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: label all spray bottles...
code 41-7-102.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: provide a certified manager and post serve safe cert.
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: provide for all menus the allergy advisory and complete the consumer advisory...post allergin certificate....
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean all equipment..
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: fruit flies noted provide pest control report...
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: label all bulk food containers...and bottles..
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Inadequate Facilities/Cooling Methods

code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: cover all foods in walkins reachins and dry storage area.....cover all large bulk bags...
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: provide proper storage for ice scoop...
code 10-3-304.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: provide hair restraints..
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: replace all defective equipment replace lids and covers for all bulk containers.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: caulk all sinks provide proper dishmachine support and replace all defective door gaskets....replace all worn mitts and rewrap all pipes with exposed fiber glass insulation....replace missing handles at oven..
code 15-4-202.16* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: wash temp. was 114 shall be 150 for high temp. dishmachine...
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all reachins clean all sinks clean shelving/equipent...clean non in pastry kitchen..
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: elevate clean pans from floor...
code 24-4-903.11* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: invert all single use container or cover....
code 25-4-904.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: replace broken handle at 3 compartment sink.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide covers.. ---
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: repair walkin threshold...clean floor throughout...seal concrete floor...
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean walls ceiling and vent/loovers...clean hoods and provide last cleaning info. from an approved fire department cleaning company list...late cleaning expired August 2012..clean screen door...replace missing base cove...
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: replace missing light fixture covers in hood...
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all milkcrates supporting dishmachine and provide a mop/broom rack for proper storage of all maintenance equipment...
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Anti-Choking

code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 20, 2012: 31 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.