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Sugar Baking Co. & Restaurant

August 14, 2013 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings0

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Failed findings

Food Contact Surfaces Design

Inspector note: replace all defective equipment replace lids and covers for all bulk containers.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: caulk all sinks provide proper dishmachine support and replace all defective door gaskets....replace all worn mitts and rewrap all pipes with exposed fiber glass insulation....replace missing handles at oven..
code 15-4-202.16* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: wash temp. was 114 shall be 150 for high temp. dishmachine...
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: replace broken handle at 3 compartment sink.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide covers.. ---
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: repair walkin threshold...clean floor throughout...seal concrete floor...
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean walls ceiling and vent/loovers...clean hoods and provide last cleaning info. from an approved fire department cleaning company list...late cleaning expired August 2012..clean screen door...replace missing base cove...
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Anti-Choking

code 590.009(E)* · lower-severity findingstatus: Fail

Checks marked passed

Prevention of Contamination from Handscritical

code 12-3--301.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: provide a certified manager and post serve safe cert.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: provide for all menus the allergy advisory and complete the consumer advisory...post allergin certificate....
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: clean all equipment..
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: fruit flies noted provide pest control report...
code 35-6-501.111/.115** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean all reachins clean all sinks clean shelving/equipent...clean non in pastry kitchen..
code 23-4-602.13* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: replace missing light fixture covers in hood...
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 6, 2013: 8 findings recurred. 23 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.