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Sugar Baking Co. & Restaurant
August 22, 2013 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings0
Failed findings
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Non-Food Contact SurfacesInspector note: caulk all sinks provide proper dishmachine support and replace all defective door gaskets....replace all worn mitts and rewrap all pipes with exposed fiber glass insulation....replace missing handles at oven..
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Installed and MaintainedInspector note: replace broken handle at 3 compartment sink.
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Improper Maintenance of FloorsInspector note: repair walkin threshold...clean floor throughout...seal concrete floor...
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Anti-Choking
Checks marked passed
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Food Contact Surfaces DesignInspector note: replace all defective equipment replace lids and covers for all bulk containers.
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Wash Rinse Water Clean Proper Temperature.Inspector note: wash temp. was 114 shall be 150 for high temp. dishmachine...
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Adequate Number Frequency Vermin ProofInspector note: provide covers.. ---
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean walls ceiling and vent/loovers...clean hoods and provide last cleaning info. from an approved fire department cleaning company list...late cleaning expired August 2012..clean screen door...replace missing base cove...
What changed since the previous inspection?
Compared with Fail on August 14, 2013: 4 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.