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Suishaya Restaurant

December 27, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

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Failed findings

Prevention of Contamination from Handscritical

Inspector note: Employee used bare hands to Scoop rice.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

Inspector note: Toxic spray on same shelf with food and Supplies.
code 41-7-101.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Relocate rice container use a food grade table. do not use cinderblocks etc. • Side storage area by side door. _ remove cardboard organize area provide proper shelving.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths on prep tables and on equipment
code 21-3-304.14* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: clean equipment being stored on dirty Staircase.
code 24-4-903.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors throughout. • Floor drain missing tiles and cover hose in floor drain remove and correct problem. • Floor. in basement has excess water on it pump does not appearto be working Floor peeling shelves dirty Discontinue using this space for food prep until the plumbing problem is corrected • Staircases back and front dirty and in need of repair
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.