Suishaya Restaurant

July 9, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Insects Rodents Animals
    Inspector note: Provide an Integrated Pest Management plan to address the fly infestation within the basement.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: At present the two sushi cases are not operating properly. The establishment is utilizing ice to maintain product temperature. The use of ice to maintain product temperature is not an acceptable means of cold holding within the restaurant. The sushi case(s) must be repaired / replaced.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Plumbing fixtures above the basement three-basin sink are leaking. The fixtures must be repaired. The use of a collection basin above the three-basin sink is not acceptable and is contributing to the fly infestation in the basement.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Repair the water damaged walls and ceilings in the basement.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 8, 2012: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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