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Suishaya Restaurant

August 19, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Conformance w/ Approved Procedurescritical

Inspector note: The sushi rice pH logs are incomplete. A log entry must be present for each batch of rice that is prepared. A continued failure to maintain the logs may result in an administrative hearing or suspension of permit.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: The counter surface of the sushi work station was redesigned. The bare exposed wood must be properly sealed with a paint epoxy or oil to make it smooth non-absorbent durable and cleanable.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean the handles to the two-door kitchen refrigerator. Flour has accumulated on the handles.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean the floor around the base of the kitchen grease trap (beneath the sink).
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 16, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.