Suishaya Restaurant

April 25, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings12
  • critical findings4

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Failed findings

  • Parasite Destructioncritical
    Inspector note: No confirmation letter regarding parasite destruction
    code 03-3-402.11-.12*** · critical food-safety factorstatus: Fail
  • Good Hygienic Practicescritical
    Inspector note: Food handler touched Raw fish wearing gloves and proceeded to touch equipment with same gloves
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
  • Toxic Items: Original Containercritical
    Inspector note: Toxic chemical missing original label
    code 41-7-101.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: Buffer solution for PH meter expired No proof of Sushi Rice test by Lab in the last 12 months No proof of annual review of Sushi HACCP Provide proof of employees trained in Sushi HACCP
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Inside lid of ice machine cracked
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Chipped paint on wood under cutting board • Discontinue using crates for shelving • No commercial grade Toaster • Remove cloth liner from shelving
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Discontinue using sponges. Wiping cloths not stored in a sanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Single Service Articles Stored Dispensed
    Inspector note: Spoons not inverted. Straws not individually wrapped.
    code 25-4-904.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No drying device at hand sink
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: Bathroom door not self closing
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Dusty ceiling vent
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Anti-Choking
    code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 25, 2014: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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