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Suishaya Restaurant
April 25, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings12
- critical findings4
Failed findings
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Parasite DestructioncriticalInspector note: No confirmation letter regarding parasite destruction
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Good Hygienic PracticescriticalInspector note: Food handler touched Raw fish wearing gloves and proceeded to touch equipment with same gloves
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Toxic Items: Original ContainercriticalInspector note: Toxic chemical missing original label
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PIC KnowledgecriticalInspector note: Buffer solution for PH meter expired No proof of Sushi Rice test by Lab in the last 12 months No proof of annual review of Sushi HACCP Provide proof of employees trained in Sushi HACCP
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Food Contact Surfaces DesignInspector note: Inside lid of ice machine cracked
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Non-Food Contact SurfacesInspector note: Chipped paint on wood under cutting board • Discontinue using crates for shelving • No commercial grade Toaster • Remove cloth liner from shelving
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Wiping Cloths Clean SanitizeInspector note: Discontinue using sponges. Wiping cloths not stored in a sanitizing solution.
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Single Service Articles Stored DispensedInspector note: Spoons not inverted. Straws not individually wrapped.
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Hand Cleaner Drying Tissue SignageInspector note: No drying device at hand sink
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Toilet Enclosed CleanInspector note: Bathroom door not self closing
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Dusty ceiling vent
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Anti-Choking
What changed since the previous inspection?
Compared with Fail on April 25, 2014: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.