Suishaya Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Separation/Sanitizer Criteriacritical
  Inspector note: Sanitizer not registering at low temperature machine repair to read 50-150ppm of chlorine. Utilize 3 bay to wash rinse and sanitize until repaired.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓Equipment Thermometers
  Inspector note: thermometers in display case for sushi broken replace
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 8, 2016: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.