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Sunrise Market
October 24, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings7
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Sliced mango being letr out at room temperature. Discontinue and ensure all potentially hazardous foods are maintained at below 41F.
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PIC KnowledgecriticalInspector note: No one on site with a Food Saftey Certification. Provide documentation of at least one full time employee who is enrolled in some form of Food Saftey Class for the re-inspection.
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Food Contact Surfaces CleanInspector note: White cutting board in small preparartion room heavily scoared and soiled. Clean to remove resurface or replace.
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Food ProtectionInspector note: Contianers of food and bags of vegetables stored on ground in retail portion of store. Discontinue and store elevated at least 6 inches off the ground.
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Non-Food Contact SurfacesInspector note: 3 Door cooler in basement does not appear to be draining properly. Repair.
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Non-Food Contact Surfaces CleanInspector note: Excess moisture on lower shelf of 3 door cooler in basement area. Clean to remove and repair if necessary.
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Fixture's not properly shieldedInspector note: Several lights in open air poultry cooler not shielded. Provide. Lights in basement over dry goods not shielded. Provide.
What changed since the previous inspection?
Compared with Fail on July 5, 2012: 3 findings appeared for the first time. 4 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.