Sunrise Market

November 5, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Sliced mango being letr out at room temperature. Discontinue and ensure all potentially hazardous foods are maintained at below 41F.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: No one on site with a Food Saftey Certification. Provide documentation of at least one full time employee who is enrolled in some form of Food Saftey Class for the re-inspection.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: White cutting board in small preparartion room heavily scoared and soiled. Clean to remove resurface or replace.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Contianers of food and bags of vegetables stored on ground in retail portion of store. Discontinue and store elevated at least 6 inches off the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: 3 Door cooler in basement does not appear to be draining properly. Repair.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Excess moisture on lower shelf of 3 door cooler in basement area. Clean to remove and repair if necessary.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Fixture's not properly shielded
    Inspector note: Several lights in open air poultry cooler not shielded. Provide. Lights in basement over dry goods not shielded. Provide.
    code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 24, 2012: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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