✓
Sunrise Market
November 5, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Sliced mango being letr out at room temperature. Discontinue and ensure all potentially hazardous foods are maintained at below 41F.
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PIC KnowledgecriticalInspector note: No one on site with a Food Saftey Certification. Provide documentation of at least one full time employee who is enrolled in some form of Food Saftey Class for the re-inspection.
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Food Contact Surfaces CleanInspector note: White cutting board in small preparartion room heavily scoared and soiled. Clean to remove resurface or replace.
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Food ProtectionInspector note: Contianers of food and bags of vegetables stored on ground in retail portion of store. Discontinue and store elevated at least 6 inches off the ground.
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Non-Food Contact SurfacesInspector note: 3 Door cooler in basement does not appear to be draining properly. Repair.
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Non-Food Contact Surfaces CleanInspector note: Excess moisture on lower shelf of 3 door cooler in basement area. Clean to remove and repair if necessary.
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Fixture's not properly shieldedInspector note: Several lights in open air poultry cooler not shielded. Provide. Lights in basement over dry goods not shielded. Provide.
What changed since the previous inspection?
Compared with Fail on October 24, 2012: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.