Sunrise Market

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings3
• critical findings2

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Failed findings

• ⚠️Labeling of Ingredientscritical
  Inspector note: Bulk food items broken down into smaller bags with no labels- Provide labels for all products
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: Cases of meat in back area on counter at 46F- Ensure cold holding at 41F of below. PIC states delivery recieved less than 2 hours prior. Cases removed by PIC and placed in refrigeration.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Living/Sleeping Quaters/Laundry
  Inspector note: Evidence of living quarters in basement storage area. Folding bed pillow blanket and small food prepping area setup. Remove items and discontinue using as living area.
  code 43-6-202.111/.112* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 24, 2014: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.