✓

Sunrise Market

June 1, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Labeling of Ingredientscritical

Inspector note: Bulk food items broken down into smaller bags with no labels- Provide labels for all products
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Cases of meat in back area on counter at 46F- Ensure cold holding at 41F of below. PIC states delivery recieved less than 2 hours prior. Cases removed by PIC and placed in refrigeration.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Living/Sleeping Quaters/Laundry

Inspector note: Evidence of living quarters in basement storage area. Folding bed pillow blanket and small food prepping area setup. Remove items and discontinue using as living area.
code 43-6-202.111/.112* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 26, 2015: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.