Sunrise Market

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: case of raw chicken stored at room temperature at 50 defrees F. Provide refrigeration for all meats and keep at 41 degrees or colder.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: remove fly strips hanging from ceiling of basmeemnt.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Premises Maintained
  Inspector note: remove all items stored at front of store.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass
• ✓Living/Sleeping Quaters/Laundry
  Inspector note: remove folding bed and other sleeping items stored in basmeent. aDo not use basement as sleeping quarters.
  code 43-6-202.111/.112* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 11, 2016: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.