✓
Sunrise Market
January 25, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: Employees unable to set up three bay sink at this time Three Bay Sink with soiled dishes (personal use) in it. Remove. Clean and sanitize. Provide proper warewashing (wash rinse sanitize).
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Food Contact Surfaces CleanInspector note: Knifes and other equipment used to cut fish/meat with rust. Clean to remove or replace.
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Food ProtectionInspector note: Several food products stored on the floor at the retail area. Elevate properly.
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Food Contact Surfaces DesignInspector note: Cutting board heavily scored. Resurface or replace.
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Three Compartment SinkInspector note: Three Bay Sink missing drain plugs. Provide.
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Test Kit ProvidedInspector note: No test kit on site. Provide.
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Wiping Cloths Clean SanitizeInspector note: Observed soiled wipes and sponges at the prep areas. Discontinue use of sponges ensure that sanitizing wipes are stored in sanitizer solution.
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Premises MaintainedInspector note: Not in use equipment / utensils stored spread at the prep area. Keep the separated. Remove not in use items.
What changed since the previous inspection?
Compared with Fail on January 18, 2018: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.