Sunrise Market

January 25, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: Employees unable to set up three bay sink at this time Three Bay Sink with soiled dishes (personal use) in it. Remove. Clean and sanitize. Provide proper warewashing (wash rinse sanitize).
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Knifes and other equipment used to cut fish/meat with rust. Clean to remove or replace.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Several food products stored on the floor at the retail area. Elevate properly.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Cutting board heavily scored. Resurface or replace.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Three Compartment Sink
    Inspector note: Three Bay Sink missing drain plugs. Provide.
    code 16-4-301.12* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: No test kit on site. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Observed soiled wipes and sponges at the prep areas. Discontinue use of sponges ensure that sanitizing wipes are stored in sanitizer solution.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Not in use equipment / utensils stored spread at the prep area. Keep the separated. Remove not in use items.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 18, 2018: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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