✕

Sunrise Market

February 11, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings1

← Back to the current restaurant page

Failed findings

Manual Warewashing Equipment Hot Water Sanitization Temperatures (P)critical

Inspector note: No evidence of proper warewashing. Three bay sink soiled filled with soiled equipment and raw meat at rinse bay. Set up properly and provide proper warewashing (wash rinse sanitize).
code 590.004/4-501.111-P*** · critical food-safety factorstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No sanitizing test kit on site. Provide.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Several boxes with food items at retail area. Elevate properly.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Observed soiled sponge near three bay sink. Remove discontinue use of sponges for warewashing.
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Large amount of black bags with construction debris at lower level. Remove
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 29, 2021: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Allston

See every restaurant in Allston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.