Sunrise Market

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual Warewashing Equipment Hot Water Sanitization Temperatures (P)critical
  Inspector note: No evidence of proper warewashing. Three bay sink soiled filled with soiled equipment and raw meat at rinse bay. Set up properly and provide proper warewashing (wash rinse sanitize).
  code 590.004/4-501.111-P*** · critical food-safety factorstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: No sanitizing test kit on site. Provide.
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Several boxes with food items at retail area. Elevate properly.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Sponges Use Limitation (C)
  Inspector note: Observed soiled sponge near three bay sink. Remove discontinue use of sponges for warewashing.
  code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
• ✓Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Large amount of black bags with construction debris at lower level. Remove
  code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 11, 2022: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.