Super Fusion Express

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️Conformance w/ Approved Procedurescritical
  Inspector note: The chef is not measuring the rice or using distilleed water when he's testing the rice. Their HACCP plan calls for 1/2 cup of rice and 6 tablespoons of distilled water. Make sure employees are following their HACCP plan when testing the rice.
  code M-8-103.12*** · critical food-safety factorstatus: Fail
• ⚠️Wash Rinse Water Clean Proper Temperature.
  Inspector note: Sanitizer is setup with cold water. Unless the sanitizer manufacturer says otherwise sanitizer water should be more than 75F.
  code 19-4-501.18-.110* · lower-severity findingstatus: Fail
• ⚠️Adequate Number Frequency Vermin Proof
  Inspector note: The trash compkany has not picked up the trash and it's just sitting by the back door. Have all the trash removed and provide recepticles.
  code 33-5-501.13-.17* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.