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Super Fusion Express
March 29, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings1
Failed findings
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Conformance w/ Approved ProcedurescriticalInspector note: Employees are not familiar with their own HACCP plan. Review the plan and be able to demonstrate accurate testing of the sushi rice. The chef is not measuring the rice or using distilleed water when he's testing the rice. Their HACCP plan calls for 1/2 cup of rice and 6 tablespoons of distilled water. Make sure employees are following their HACCP plan when testing the rice.
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Food ProtectionInspector note: Employees are washing dishes in the food prep sink. Ensure that all warewashing occurs in the three compartment sink in the basement. Products are stored on the floor of the walk-in. Store properly.
Checks marked passed
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Wash Rinse Water Clean Proper Temperature.Inspector note: Sanitizer is setup with cold water. Unless the sanitizer manufacturer says otherwise sanitizer water should be more than 75F.
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Adequate Number Frequency Vermin ProofInspector note: The trash compkany has not picked up the trash and it's just sitting by the back door. Have all the trash removed and provide recepticles.
What changed since the previous inspection?
Compared with Fail on March 22, 2011: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.