✓

Super Fusion Express

March 31, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Conformance w/ Approved Procedurescritical

Inspector note: Employees are not familiar with their own HACCP plan. Review the plan and be able to demonstrate accurate testing of the sushi rice. The chef is not measuring the rice or using distilleed water when he's testing the rice. Their HACCP plan calls for 1/2 cup of rice and 6 tablespoons of distilled water. Make sure employees are following their HACCP plan when testing the rice.
code M-8-103.12*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Employees are washing dishes in the food prep sink. Ensure that all warewashing occurs in the three compartment sink in the basement. Products are stored on the floor of the walk-in. Store properly.
code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 29, 2011: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.