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Super Fusion Express

October 13, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings2

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Failed findings

PIC Knowledgecritical

Inspector note: The certified manager does not have his allergen certification and the allergen trained manager does not have his certificate. The certified manager needs to be the person who does the allergen training. Provide correct certifications. No 2011 health permit. Provide
code M-2-102.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: There is no updated lab results for the sushi rice. Provide. There are no parasite destruction letters for the fish. Provide a parasite destruction letter for the fish species that require them.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: The manager has no food thermometers. Provide properly calibrated food thermometer.
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Utensils are stroed in stagnant water. Store utensils properly in either; cold running water in the food product with the handle extended in hot water that is kept above 140F or on a clean dry surface that is cleaned and sanitized every four hours.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: The sugar and other bulk items are stored directly in trash cans. Store food products properly; either in food grade containers or in the original packaging in a trash can. There are wooden bowls and spoons downstairs in the sushi prep area these items are already cracked and splintering. Provide commmercial grade equipment to prepare sushi rice.
code 14-4-202.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: The three compartment sink has a automatic quats system hooked up to the sanitizer sink and that is filled with quats chemical but the employees are not using it they are using bleach. Remove the extra chemical setup and train employees on how to properly setup the sink.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: The soap dispensers in both bathrooms are filled with soapy water. Provide soap at each handsink. There is no employee handwash signage in the bathroom. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 31, 2011: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.