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Super Fusion Express

July 14, 2015 · Administrative hearing
🫥not rated
  • official resultAdministrative hearing
  • inspection typeEating & Drinking w/ Take Out
  • failed findings2
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Non-Food Contact Surfaces
    Inspector note: Replace caulking behind two bay sink in kitchen area.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood sticker expired in Feb 2015. Hood must be cleaned before reinspection.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • PIC Performing Dutiescritical
    Inspector note: PIC needs to monitor staff of general clean maintance/ cleaning of equipment and proper uniform while working with food. PIC needs to organize log book for PH of the rice. Book was missing some information.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Discontinue to store food in store shopping bags in basement freezer.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: Provide scoops for all bulk food containers in basement. Discontinue to use plastic bowls.
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: All staff working with food needs to have a hair restraint.
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: Replace test kit for three bay sink.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean all shelves in kitchen interior of refrigerators and freezers of food and ice build up.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean the floor under and behind cooking equipment and shelves and equipment in basement.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Remove all personal items for cooking and prep area and store properly. (Cell phones)
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 7, 2015: 2 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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