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Super Stop & Shop No. 89

November 13, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Soup and chili in steam table at around 120F. PIC removed the soups at the time of the inspection. Ensure all potentially hazardous foods are maintained at 140F or higher.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of fruit fly activity in the Bakery and produce department. Address.
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Face plate of 3 bay sink in cheese department separated from sink. Repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Lowe shelf of frozen canned juice visibly soiled with food spills. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hose in prepared foods area leaking. Repair. Hand sink in vegetable preparation area leaking. Repair. Pipe under 3 bay sink in salad prepration area leaking. Repair. Pipe under 3 bay sink in Bakery leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 12, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.