✓

Super Stop & Shop No. 89

November 20, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Soup and chili in steam table at around 120F. PIC removed the soups at the time of the inspection. Ensure all potentially hazardous foods are maintained at 140F or higher.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of fruit fly activity in the Bakery and produce department. Address.
code 35-6-501.111/.115** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Face plate of 3 bay sink in cheese department separated from sink. Repair.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Lower shelf of frozen canned juice visibly soiled with food spills. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Hose in prepared foods area leaking. Repair. Hand sink in vegetable preparation area leaking. Repair. Pipe under 3 bay sink in salad prepration area leaking. Repair. Pipe under 3 bay sink in Bakery leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 13, 2012: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.